Authentic Madras Curry Cooking Sauce – Bold, Spiced & Ready in Minutes
Product Details
Bring home the vibrant flavors of traditional Madras curry with this rich and aromatic cooking sauce. Made with a robust blend of tomatoes, onions, garlic, ginger, and handpicked spices, it delivers a deeper, spicier profile that curry lovers appreciate. Perfect for preparing hearty meals quickly, this sauce helps you recreate a classic curry experience with ease and consistency.
- Ready in Just 1 to 2 Minutes: Create a flavorful curry without the wait. Simply heat the sauce, add your choice of ingredients, and enjoy a delicious meal in minutes.
- Perfect Pack Size: The 360g jar is thoughtfully portioned to serve families or small gatherings — providing just the right amount for a satisfying curry without excess.
- Versatile Usage: Ideal for fish, chicken, prawns, vegetables, tofu, or paneer. It also works wonderfully as a base for rice dishes, grain bowls, and creative fusion recipes.
- Shelf-Stable Convenience: Packed to preserve freshness and authentic taste, this sauce can be stored safely in your pantry. Open only when you’re ready to cook for effortless meal preparation anytime.
Ingredients
Tomato puree, onion, water, sunflower oil, garlic, ginger, salt, tamarind, and a carefully balanced blend of spices including coriander, cumin, red chili, turmeric, and paprika.
Allergen Advice:
Produced in a facility that may handle nuts, dairy, soy, and gluten. Please review the label carefully if you have specific dietary concerns.
How to use
1. Heat the sauce in a pan over medium heat.
2. Add fish or your preferred protein/vegetables.
3. Simmer for a few minutes until fully cooked and the flavors are well combined.
4.Serve hot with rice, naan, or flatbread for a complete meal.
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FAQ's
How Long is the shelf life ?
Shelf life 24 months from the date of manufacturing.
Is it possible to freeze the individual pouches?
Individual freezing is not required. These are ambient stable
How many people will 1 package serve?
It has 2 serving per pouch.



















