Grainico Basmati Rice
Product Description
Grainico Basmati Rice is developed for bulk B2B buyers looking for a premium long-grain rice solution for export, food service, HoReCa, private-label, and ethnic grocery distribution. Known for its long grain appearance, delicate aroma, and elegant cooked presentation, basmati rice is widely preferred for premium rice applications across global markets.
This product is suitable for buyers who require reliable bulk supply, consistent quality, export-ready documentation, and flexible packaging support for international distribution.
Product Details
| Product Name | Grainico Basmati Rice |
| Variety Name |
|
| Yield | 1:2.5 or 3 |
| Texture | Free Flow & Fluffy |
| Aroma | Characteristic Aroma of Basmati Rice |
| Cooking Time | 10–15 minutes (after 30 minutes soaking) |
| Shelf Life | 2 Years |
| Origin | India |
| Moisture (%) | 11.5 – 13.5% |
| Process | Parboiled |
| Purity (%) | >90% |
| Colour | Creamy White |
| Storage Conditions | Store in a cool, dry, and hygienic place. Temperature: 20–28°C. |
| Best Use | Biryani, pulao, premium rice dishes, Indian restaurants, ethnic grocery distribution, food service, and private-label export supply. |
Allergen Advice
Naturally gluten-free. Manufactured in a facility that may also process wheat, soy, dairy, and tree nuts. Please check final packaging and product documentation for full allergen details.
Best Use Case
Best suited for importers, ethnic grocery distributors, HoReCa suppliers, Indian restaurants, catering kitchens, food service operators, and private-label buyers looking for premium basmati rice in bulk formats.
B2B Supply / Documentation Available
For bulk B2B buyers, product specifications, COA, allergen declaration, non-GMO declaration, origin details, shelf-life information, and other required documents can be shared during the buyer discussion. Grainico is supported by Regal Kitchhen Foods’ export-ready food safety and quality systems.
Pack Options
Available in 10 kg and 25 kg packs. Private-label packaging is available for international B2B buyers.
How to use
1. Rinse the rice thoroughly under cold water to remove excess starch.
2. Add 1 cup of rice to 1½–2 cups of water in a saucepan.
3. Bring to a boil, then cover and simmer on low heat for 12–15 minutes.
4. Allow it to rest for 5 minutes, fluff gently with a fork, and serve.
OUR BRANDS
FAQ's
How Long is the shelf life ?
Shelf life 24 months from the date of manufacturing.
Is it possible to freeze the individual pouches?
How many people will 1 package serve?
It has 2 serving per pouch.
