Grainico Long Grain White Rice

Product Description

Grainico Long Grain White Rice is a versatile bulk rice solution for global B2B buyers. With its clean appearance, neutral taste, and adaptable cooking performance, it is suitable for a wide range of food service, export, and private-label applications.

It is designed for buyers who need a dependable staple rice product for bulk kitchens, food service menus, ready-meal production, institutional supply, and international distribution.

Product Details

Product Name	Grainico Long Grain White Rice
Variety Name	PR 47 PR 11
Yield	1:2
Texture	Free Flow & Fluffy
Aroma	Characteristics Aroma of Long Grain White Rice
Cooking Time	7–8 Minutes
Shelf Life	2 Years
Origin	India
Moisture (%)	11.5 – 13.5%
Process	Parboiled
Purity (%)	>95%
Colour	Off White
Storage Conditions	Store at a cool, dry & hygienic place. Recommended storage temperature: 20–28°C.
Best Use	Everyday bulk cooking, food service kitchens, ready meals, institutional supply, export distribution, and private-label bulk supply.

Allergen Advice

Naturally gluten-free. Manufactured in a facility that may also process wheat, soy, dairy, and tree nuts. Please check final packaging and product documentation for full allergen details.

Best Use Case

Best suited for importers, distributors, food service suppliers, institutional kitchens, meal manufacturers, catering companies, and private-label buyers looking for a reliable everyday rice option in bulk formats.

B2B Supply / Documentation Available

For bulk B2B buyers, product specifications, COA, allergen declaration, non-GMO declaration, origin details, shelf-life information, and other required documents can be shared during the buyer discussion. Grainico is supported by Regal Kitchhen Foods’ export-ready food safety and quality systems.

Pack Options

Available in 10 kg and 25 kg packs. Private-label packaging is available for international B2B buyers.

How to use

1. Rinse the rice thoroughly under cold water to remove excess starch.
2. Add 1 cup of rice to 1½–2 cups of water in a saucepan.
3. Bring to a boil, then cover and simmer on low heat for 12–15 minutes.
4. Allow it to rest for 5 minutes, fluff gently with a fork, and serve.