The Pre-Cooked Ready Meals Industry India has gained popularity in recent times and has been growing at a steady rate of 20%. It seems like the Indian customers are open to experiment and are willing to loosen their pockets to make cooking more convenient. Some of the key factors contributing to this ardent shift in consumer behavior has to do with the growing number of nuclear families, increased urbanization, growing number of working Indian women, paucity of time and numerous variety of Pre-Cooked ready meals industry, ready-to-eat and pre-cooked vegetarian and non-vegetarian food products available in the nearby vicinity.
In the frozen veggies segment, garden peas have been the most preferred frozen processed food brought in India since the beginning. Every effort is being made to bring cold chain centers closer to the neighborhoods to meet the customers at their doorstep. Regal Kitchen Foods has been expanding and penetrating deeper into the ready-made food market by reaching out to diverse customer bases in India and abroad, trying to better understand our customer palate and their taste. After all, the essence of Indian food lies with its authentic use of spices, rich flavors and unique methods of preparation, that people don’t want to compromise on.
There’s been a substantial increase in demand for healthy ready-to-eat food after the pandemic hit. Working from home and hybrid work culture brought about this significant change in the way people’s lifestyle and their food consumption habits. This has further encouraged new Indian food companies to venture into the frozen food segment and build their own robust supply chain. Regal Kitchen Food in this regard has been leading the global food manufacturing industry since the beginning. Serving customers over 11 countries, we have been serving taste wrapped in convenience for more than 14 years now.
From Pre-Cooked Ready Meals Industry India options to easily accessible pre cooked meals, our products have been international hits across continents, giving people a taste of India. Available for HoReCa, B2C, B2B clients, our products serve as a comfort zone for the end customer. Regal Kitchen is proud to serve the globe with its ready to eat online presence and will continue to cater foodies with the real taste of India.
Have you ever wondered how ready made packaged foods remain fresh for a longer period of time? This is where you understand the process and the science behind keeping them fresh. Usually normal vegetables tend to get damaged very quickly. Mostly because as time passes, the enzymes in the food cause loss of color, flavor and nutrients, making them highly sensitive to the external environment. With frozen foods, when freeze individually these enzymes get deactivated.
This ensures that the nutrition remains intact. Regal Kitchen foods practices international standards for safety and hygiene. All our products are made using 100% natural ingredients without making any compromises on taste or quality. Every ready-to-cook food or pre-cooked meals available with us is preservative-free and guarantees a shelf-life of 18-24 months. Our state-of-the-art manufacturing facility is equipped with the latest technology assembled from Japan, where our researchers are continuously striving to raise the bar of food quality for our customers.
One word: BANGING. Delicious and fresh every time. The chap is always so friendly and pops round with freshly cooked bits. The curry is a particular favorite
Brilliant food catered by regal kitchen, very tasty and great value for money. The owner was amazing, so full of life and joy, would recommend to anyone who’s looking to try something new.
Super fresh and authentic Indian food at Regal kitchen. Had the jerk potato, peas (vegetables medley). Very tasty, an explosion of flavors. More than enough to share, great value, highly recommended!
Some of the best food we have ever had! People are still raving about how amazing the food was at the wedding. The staff was great too and made sure my husband and I got everything we wanted. Some must haves are curries, Cheese and mashed potatoes!
When I stopped eating meat, I fell in love with East Indian food – there’s so much selection, and they use the most beautiful spices.” –
All foreign food is doomed to be consumed in India not so much by Indians as by a voracious Indian sensibility, which demands infinite versions of Indian food, and is unmoved by difference.
I like a lot of food. I like Pre Cooked Indian food, of course. I like Curries, especially the ones that my dad buys. Vancouver has a lot of variety, with Jasmine Rice, Spanish Rice, Indian, seafood – a great combination of cultures.
Indian food has been huge in the UK, USA forever and ever, but that’s because it has a historical rooting. America, I think is really ripe for it. There’s been so much interest in Indian culture.
Pre Cooked Indian food is a luxury on tour.
I cannot starve myself. I’m a foodie! I make fabulous pre cooked pastas, Indian food, parathas and Curries!