1 Prep Spiced Oil" Heat oil in a wok or a sauté pan. Add mustard seeds, allow to splutter. If using raw peanuts, add now and fry for 30 seconds. (if using roasted peanuts, add in the last step.) Add dry red chillies, curry leaves and fry for another 30 seconds.
2 Fry Rice with Spice and Lemon", "Now turmeric powder, chilli powder and fry for 10 seconds. Add Ready to eat rice. Pour lemon juice, sprinkle salt on rice. Mix rice into oil and spices sitting at the bottom of the pan stir-fry briefly until rice is nicely yellow.
3 Garnish and Serve Lemon Rice", "If using roasted peanuts, mix in now along with chopped cilantro leaves. Taste and adjust salt and lemon juice. Lemon Rice is ready. Serve hot and enjoy.",