Certificates
Quality Certifications
OUR GLOBAL RETAIL CUSTOMERS
Quality & Certification FAQ
Your questions about our food safety standards, certifications, and quality processes — answered.
Regal Kitchen Foods holds over 18 global quality and safety certifications. Key credentials include:
- BRCGS Food Safety
- ISO 22000
- IFS
- USFDA
- FSSAI
- SEDEX SMETA 4-Pillar
- Halal
- Kosher
- USDA Organic
- Non-GMO
- Gluten-Free
Please refer to our Certificates page for current documentation.
Yes. Our manufacturing and quality processes comply with applicable food safety and quality requirements for the markets we serve, including BRCGS, ISO 22000, IFS, and USFDA standards.
Yes. Regal Kitchen Foods serves customers across multiple international markets and follows quality and food safety requirements applicable to the countries where our products are supplied — including USFDA, EU, and other global standards.
Yes. Quality and food safety are integrated throughout our manufacturing process — from raw material sourcing and production to packaging and finished-product inspection, supported by our ISO 22000 certified management system.
Yes. Business customers can contact our team to request relevant certification or quality documentation applicable to their products and market requirements.
We maintain SEDEX SMETA 4-Pillar for ethical trade and social compliance, along with Halal, Kosher, USDA Organic, Non-GMO, and Gluten-Free certifications to meet diverse dietary and regulatory needs.
Our facilities and quality systems are subject to applicable food safety, quality, customer, and regulatory requirements — including BRCGS, IFS, and customer-led audits. Relevant documentation can be shared with qualified business customers upon request.
For certification, compliance, or food safety documentation, please contact the Regal Kitchen Foods team through our website or sales team.