LATEST TECHNOLOGY
We leverage state-of-the-art technology in our manufacturing process to ensure the highest quality, safety, and security of our ready-to-eat products. Our Retort technology employs high-pressure and high-temperature cooking to sterilize food, ensuring long shelf life without preservatives. The Hot Filling method fills containers with hot liquids & solids, creating a vacuum & hermetically sealed to maintain freshness.
Our diversified product line (Pouch line, Can Line, Cup Line, Glass Bottle Line, tray line) is equipped with advanced automation for precision filling and sealing, accommodating various packaging formats to meet diverse consumer convenience. These technologies enable us to produce convenient, shelf-stable microwavable side dishes that retain their nutritional value and delicious taste, delivering excellence from our facility to your table worldwide.
16+ YEARS
Expertise in ready-to-eat food production
100%
Vegetarian establishment
GOOD MANUFACTURING PRACTICES
TOP-QUALITY HYGIENE
A Thorough approach to ensure cleanliness and sanitation
Modern cleaning equipment designed for both automatic and manual use
Maintaining personal hygiene throughout the facility
92 Percent GMP score
OUR MANUFACTURING PROCESS
OUR PACKAGING
At Regal Kitchen Foods, we uphold zero tolerance for food safety & food security by using food-safe, food-grade, BPA-free packaging materials, ensuring product safety and hygiene throughout their shelf life.
Our organic products are packaged in 100% recyclable pouches, reflecting our commitment to sustainability and providing eco-friendly choices for a healthier planet and future.