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How Instant Rice Manufacturing Supports Global Supermarket Growth
13 Jun
Uncategorized

How Instant Rice Manufacturing Supports Global Supermarket Growth

Posted by author-avatar digital
June 13, 2026
0
Introduction The global retail food industry is shifting toward convenience-driven products that ...
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ready to eat
10 Jun
Uncategorized

Ready-To-Eat Food India: Scalable RTE Meal Solutions for Retail & HoReCa

Posted by author-avatar digital
June 10, 2026
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The global food industry is rapidly shifting toward convenience, scalability, and shelf stability. A...
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Why Are FSSAI, FDA, and GMP Important for Food Manufacturers?
27 May
Uncategorized

Why FSSAI, FDA, and GMP Important for Food Manufacturers?

Posted by author-avatar digital
June 6, 2026
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Global food manufacturing requires more than production capability. Brands, retailers, and internati...
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Third-Party Manufacturing
25 May
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Organic & Clean-Label Products: Third-Party Manufacturing Best Practices 

Posted by author-avatar digital
June 3, 2026
0
Introduction If you source organic or clean-label products through a contract manufacturer, the c...
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Food Manufacturing for Retailers
22 May
Uncategorized

Scalable Ready-To-Eat Food Manufacturing for Retailers Worldwide

Posted by author-avatar digital
June 3, 2026
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The global food industry is changing rapidly. Consumers today expect food products that are convenie...
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20 May
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Why Premium Packaging Matters in Private Label Food Products

Posted by author-avatar digital
May 20, 2026
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In today’s competitive retail market, packaging is more than just protection for a product. It plays...
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Why Choose an Indian Ready-to-Eat Food Manufacturer for Global Supply
11 May
Uncategorized

Why Choose an Indian Ready-to-Eat Food Manufacturer for Global Supply

Posted by author-avatar digital
June 3, 2026
0
As global demand for convenient and shelf-stable food continues to grow, retailers and food brands a...
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third-party food manufacturers
14 Apr
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7 Questions Every Brand Should Ask Before Signing with a Third-Party Manufacturer

Posted by author-avatar digital
April 14, 2026
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As global food retail becomes more competitive, brands and retailers are increasingly relying on thi...
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Step-by-Step Checklist for Choosing a Food Contract Manufacturer
02 Apr
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Step-by-Step Checklist for Choosing a Food Contract Manufacturer

Posted by author-avatar digital
April 4, 2026
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Launching a food product is an exciting step for any retailer or food brand. However, building a man...
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21 Mar
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The Ultimate Guide to Private Label Food Manufacturing in 2026

Posted by author-avatar digital
March 25, 2026
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The food industry is evolving rapidly. In 2026, supermarkets, online grocery platforms, and food bra...
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Recent Posts
  • How Instant Rice Manufacturing Supports Global Supermarket Growth
    How Instant Rice Manufacturing Supports Global Supermarket Growth
    June 13, 2026 No Comments
  • ready to eat
    Ready-To-Eat Food India: Scalable RTE Meal Solutions for Retail & HoReCa
    June 10, 2026 No Comments
  • Why Are FSSAI, FDA, and GMP Important for Food Manufacturers?
    Why FSSAI, FDA, and GMP Important for Food Manufacturers?
    May 27, 2026 No Comments
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    At Regal Kitchen Foods, we pioneer shelf-stable, ready-to-eat global convenience staples that blend authentic taste with advanced food innovation trusted by Tier-1 retailers and loved in kitchens across the world. Guided by our CHATRS promise, we are driven by innovation, integrity, and trust.

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    ER-Egg-Fried-Rice-Pouch-250g-3d
    Regganic Organic Cilantro Lime Rice
    Regganic Organic Whole Grain Brown Rice
    Regganic Organic Basmati Rice with Cloves Cardamom
    Regganic Organic Brown Rice with Quinoa Garlic
    Egg Fried Rice

    Savory Vegetable Rice, Ready in 85 Seconds, 8.8 oz Each (6-Pack, Total 52.8 oz)

    • Savory Vegetable Rice:
    • Ready in Just 85 Seconds
    • Perfect Pack Size
    • Versatile Usage
    • Shelf-Stable Convenience
    01

    SHELF LIFE

    12 Months

    02

    SHELF LIFE

    12 Months

    03

    SHELF LIFE

    12 Months

    04

    SHELF LIFE

    12 Months

    Nutrition Information*

    per 100 g

    • Total Carbohydrates

      25.0 g

    • of which Sugars
      – Dietary Fiber

      1.5 g
      1.5 g

    • Protein

      11.5 g

    • Total Fat

      15.0 g

    • Saturated Fat

      9.0 g

    • Trans Fat

      < 0.1 g

    • Cholesterol

      20 mg

    Goes Best With
    sacuce11

    Tomato
    Ketchup

    sacuce2

    Basil
    Pesto

    sacuce

    Garlic
    Mayo

      Cooking Instructions
      01.

      Tear pouch open approximately 1 inch and place standing up in the microwave.

      02.

      Heat on HIGH for 85 seconds.

      03.

      Remove from microwave and tear open completely & serve.